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Category: Dinner , Healthy

13 6 2019

Everybody loves a warming bowl of chicken soup - this hot, salty and savoury noodle soup is the perfect no-fuss mid-week meal. To create a complete meal, add some snow peas to the miso broth before ladling over noodles and serve with a soft-boiled egg.

Tip: boil your egg for 5 mins for the perfect soft-boiled egg.

Prep time: 5 mins

Cook time: 15 mins


  • 1 400g twin pack of Pams Udon noodles
  • 4 cups of Pams chicken stock
  • 5 cups of water
  • 3 tablespoons of white miso paste
  • 450g Pams Free Range chicken tenders thinly sliced
  • 10 Pams button mushrooms cut into quaters


  1. Bring chicken stock and water to boil in a medium saucepan and add Miso paste.
  2. Add chicken and mushrooms and simmer for about 5 minutes until chicken is cooked through.
  3. Meanwhile place udon noodles in a bowl and pour over some boiling water to cover. Leave noodles to stand for a few minutes and tease them apart. Drain noodles and divide between serving bowls.
  4. Ladle hot soup and its contents over the noodles in bowls, dividing equally. Garnish with fresh spring onion and a soft-boiled egg.

Makes 4 Servings.