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Category: Sweet , Dessert

11 9 2018

Lay this fabulous looking bark on your next platter to really wow your guests - or indulge in a delish after-dinner treat!



  • 200g Pams finest white chocolate 
  • 2 tablespoons finely chopped dried mango 
  • ¼ cup Pams dried cranberries 
  • 70g Pams sliced almonds, lightly toasted 


  • 200g Pams finest dark chocolate 
  • ¼ cup freeze dried raspberries 
  • Small handful coconut chips, lightly toasted  
  • Small handful Pams pistachio nuts, roughly chopped 


  1. Cover two chopping boards with foil. 
  2. Gently melt the white chocolate in a bowl over a saucepan of simmering water. 
  3. Stir the chocolate until smooth and then pour a layer approximately .5cm thick over the foil.  
  4. Scatter the mango, cranberries and almonds over the chocolate and then allow to cool and set at room temperature. 
  5. Repeat the same process with the dark chocolate and its ingredients. 
  6. Once the barks have set, break into shards and store in an airtight container. 


Makes around 15 pieces of each variety. 

White Chocolate and Lime Mousse

Our Pams Finest White Chocolate Block really makes this decadent mousse all the more scrunptious! For different variations try swapping out the raspberries for your favourite berry or chopped fruit.