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Category: Dinner , Vegetarian

30 11 2018

Light, fresh and quick to put together, this tortelloni pasta dish makes for a delicious summer lunch or dinner!

Ready in: 15 minutes


  • ½ punnet Pams Cherry Tomatoes
  • 3 tablespoons Pams Extra Virgin Olive Oil
  • 1 tablespoon Pams Finest Balsamic Vinegar
  • 250g Pams Finest Four Cheese Tortelloni
  • ¼ cup baby basil leaves
  • 2 tablespoons Pams Pine Nuts, lightly toasted


  1. Halve the cherry tomatoes, place in a bowl and drizzle with olive oil and balsamic vinegar.
  2. Heat a large saucepan of boiling salted water and cook the pasta according to packet instructions until just tender. Drain well.
  3. Divide the tortelloni between two shallow bowls, spoon over the tomatoes and scatter with basil leaves and pine nuts.

Makes 2 Servings.

Ravioli with Prosciutto, Olives and Basil

This this simple ravioli looks gorgeous and is perfect for a weeknight dinner or casual entertaining!
Ready in: 15 mins


250g Pams Finest Tomato Mozzarella and Basil Ravioli
4 slices Pams Finest Prosciutto5