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Category: Snacks , Ready in 20

20 12 2018

Deep fried camembert is a perennial favourite! Pair it with any of our Pams Finest fruit pastes for the perfect taste combination.

Prep time: 10 minutes

Cook time: 10 minutes


  • 1 Pams Finest Southern Alps Camembert
  • 1/3 cup Pams Pure Plain Flour
  • 2 Pams Free Range Eggs, lightly whisked
  • 1 cup Pams Fine Breadcrumbs


  1. Cut the camembert into wedges (either 6 or 8), then place the flour, eggs and breadcrumbs into 3 different shallow bowls.
  2. Dust the camembert with flour, then dip into the egg and then the crumbs.
  3. Repeat the egg and crumb process to create a good crust.
  4. Heat enough oil to come to a depth of 1.5cm. Once the oil is hot, quickly fry the camembert until golden all over. Drain on a paper towel before serving.

Makes 4 snack servings

Camembert Parcel

Deliciously decadent, this oozy cheese is the perfect party snack! Serve hot from the oven with bread slices, your favourite Pams Finest Fruit Paste and toasted walnuts.

Pretty Strawberries

Chocolate dipped strawberries are always a favourite at summer gatherings, so why not add an extra sparkle with some delicious toppings?

Tip: These are our simple ideas but let your creativity flow and5