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Category: Snacks , Main Meal

7 9 2020

Our Greek-inspired pita bread nachos are a delicious Mediterranean take on the Mexican classic. Perfect for a midweek family dinner, or as a platter of nibbles at your next dinner party or potluck. If you don’t have any lamb mince, beef will work great too, or even a tin of Pams Brown Lentils for your vegetarian guests! 

Tip: Take your nachos to the next level by whipping up some tzatziki to dollop on top. Mix 1 cup of Greek yoghurt with half a finely diced cucumber, the juice of a lemon and a handful of chopped mint, before seasoning with salt and pepper.  

Tip: For extra flavour, sprinkle over some roughly chopped fresh mint and sliced red chillies.  

Prep time: 5 minutes 

Cook time: 20 minutes  


  • packet Pams Garlic Pita Bread, each cut into 8 triangles 
  • 1 cup of Pams Diced Onion (or 1 brown onion, diced)
  • 500g lamb mince 
  • 1 tin Pams Tomatoes with Garlic and Oregano 
  • ¼ cup Pams Greek Kalamata Olives, sliced  
  • ¼ cup feta, crumbled  


  1. Heat a splash of oil in a frying pan over a medium heat. Add the onion and cook for 2 minutes until softened.  
  2. Add the lamb mince, season well with salt and pepper, and cook until browned. Once browned, add the tomatoes and bring to a boil. Reduce the heat and simmer for 15 minutes, or until reduced. 
  3. Meanwhile, brush the pita bread triangles with a little oil and bake in the oven at 200°C for 10 minutes, or until golden. 
  4. To serve, spread the pita chips on a plate, then top with the mince mixtureolives, and feta. 

Makes 4 servings

Greek Loaded Fries

Our Mediterranean take on loaded fries, where the saltiness of the feta perfectly matches the sweetness of the sweet potato fries.