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20 3 2020

Hot cross buns are a tasty Easter treat - and French toast makes a delicious breakfast. But have you ever put them together? Our twist on these two classics is the perfect indulgent brunch this Easter.


Tip: Serve with crispy Pams Streaky Bacon, Pams Black Doris Plums and a drizzle of Pams Finest Maple Syrup for the ultimate flavour combo.


Prep Time: 5 Minutes

Cook Time: 8 Minutes



● 6 hot cross buns, sliced in half

● 3 Pams Free Range Eggs

● ¼ cup milk

● Zest and juice of one orange

● 1 tsp cinnamon



1. In a shallow dish, whisk together all ingredients, except for the buns.

2. Dip the hot cross buns into the egg mixture to soak through on both sides.

3. In a non-stick frying pan, cook hot cross buns in a dollop of butter over medium heat, until golden brown. Flip to cook both sides.


Makes 6 servings

Chocolate Hot Cross Buns

Impress your friends and family with baking your own hot cross buns this Easter! This recipe is extra decadent with the addition of Pams Finest Dark Chocolate Chunks.