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Category: Dinner , Eat for Less , Nibbles , Starters , Vegetarian

4 10 2019

There’s something fun about fritters. They’re quick and easy to make, and can be enjoyed for breakfast, lunch or dinner. For a twist on traditional corn fritters, our new Frozen Sliced Leek is the perfect addition. Serve with your favourite condiments – we love them with our streaky bacon, fresh guacamole, sweet chilli and sour cream. 

Prep time: 5 minutes

Cook time: 15 minutes

Ingredients

  • 1/2 packet Pams Frozen Sliced Leek
  • 1 tin Pams Cream Style Corn
  • 1 tin Pams Whole Corn Kernels, drained
  • 2 Pams Free Range Eggs, beaten
  • 1 cup Pams Self Raising Flour

Directions

  1. Defrost the frozen leeks in a sieve under hot running water, then shake off as much of the water as possible.
  2. In a mixing bowl add the eggs, flour, corn and leek. Mix well.
  3. Heat 1 – 2 tablespoons of oil in a non-stick frying pan. Place a spoonful of the corn fritter mixture into the pan. Cook over a medium heat for 2-3 minutes until bubbles appear on the surface of the batter.
  4. Flip and cook the other side for a further 2-3 minutes until the fritters are golden and cooked through. It may be necessary to add extra oil to the pan during cooking.

Makes 12 fritters.

Creamy Potato Gratin with Prosciutto

This delectable combination makes a beautiful entree, side - or even a scrumptious snack!

Ingredients

400g Pams Finest Potato Gratin with Emmental & Cream 
2 tablespoons Pams Finest Traditional Basil Pesto
1 tablespoon Pams Extra Virgin Olive Oil 
250g punnet5

Vegetable Filo Samosas

Surprise your friends and family with these delicious samosas made from scratch! These flavoursome bites are easy to make and can be prepared in minutes.