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Category: Vegetarian , Snacks , Ready in 20

23 10 2019

It’s not a real BBQ without a potato salad. Our lemon and asparagus version, however, is a great way to mix it up with lighter and fresher flavours. 

Tip: If you fancy a creamier potato salad, simply add more pasta sauce to your taste.  

Prep time: 5 minutes 

Cook time: 10 minutes 


  • 1 kg new potatoes
  • 1/2 tub of Pams Finest Zesty Artisan Goats Cheese & Lemon Cream Pasta Sauce
  • 400g asparagus
  • Tbsp Pams Moroccan Capers
  • spring onions, chopped finely
  • ½ lemon, squeezed 


  1. In a large pot, gently boil the potatoes in salted water until tender with a good bite, then add the asparagus and cook for a further 1 minuteDrain the water and allow the potatoes and asparagus to cool. 
  2. In a large salad bowl mix the pasta sauce, capers, spring onions and lemon juice together 
  3. Add the potatoes and asparagus and toss gently. Serve chilled or at room temperature.  

Makes 5 servings.

Baked Asparagus & Prosciutto

Delight your guests with these wonderful canapés.  They’re perfect for your next event - quick and easy to make and full of delicious flavour.