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2 6 2020

Our stuffed kumara is a tasty, quick dinner or delicious lunch to pack for work or schoolFor an extra kick of flavour, serve with a dollop of sour cream, a squeeze of lime and a sprinkle of coriander.   

Tip: Try popping the kumara splits back in the oven once sprinkled with cheese, for a delicious, melted cheese coating. 

Tip: For a more meaty alternative try filling your kumara with our quick and easy Chilli Con Carne instead.  

Prep time: 5 minutes 

Cook time: 45 minutes  

Ingredients 

  • medium Pams Organic Kumara  
  • 1 tin Pams Chilli Beans  
  • 2 cups Pams Frozen Mexican Roast  
  • 1 cup Pams Tex Mex 3 Cheese Blend 
  • 1 pottle Pams Spicy Guacamole  

Directions 

  1. Prick the kumara all over with a fork, place on a lined baking tray, then drizzle with olive oil and season with salt and pepper. Bake in the oven for 40 minutes at 200°C, or until cooked through.  
  2. Add the beans and Mexican mix to a pan over medium heat. Simmer until hot.  
  3. Cut the kumara in half lengthways, almost to the bottom and split open. Use a fork to slightly mash the flesh of each of the kumara, then divide the bean mixture evenly between them.  
  4. Sprinkle the cheese on top and dollop with guacamole.  

Makes 4 servings

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