Skip to main content

2 6 2020

Our stuffed kumara is a tasty, quick dinner or delicious lunch to pack for work or schoolFor an extra kick of flavour, serve with a dollop of sour cream, a squeeze of lime and a sprinkle of coriander.   

Tip: Try popping the kumara splits back in the oven once sprinkled with cheese, for a delicious, melted cheese coating. 

Tip: For a more meaty alternative try filling your kumara with our quick and easy Chilli Con Carne instead.  

Prep time: 5 minutes 

Cook time: 45 minutes  


  • medium Pams Organic Kumara  
  • 1 tin Pams Chilli Beans  
  • 2 cups Pams Frozen Mexican Roast  
  • 1 cup Pams Tex Mex 3 Cheese Blend 
  • 1 pottle Pams Spicy Guacamole  


  1. Prick the kumara all over with a fork, place on a lined baking tray, then drizzle with olive oil and season with salt and pepper. Bake in the oven for 40 minutes at 200°C, or until cooked through.  
  2. Add the beans and Mexican mix to a pan over medium heat. Simmer until hot.  
  3. Cut the kumara in half lengthways, almost to the bottom and split open. Use a fork to slightly mash the flesh of each of the kumara, then divide the bean mixture evenly between them.  
  4. Sprinkle the cheese on top and dollop with guacamole.  

Makes 4 servings

Mexican Corn Cobs

Jazz up your corn cobs with this tasty yet simple Mexican inspired twist! The corn husks are purely for decoration, so they can be removed if you prefer.

Mexican Beans 

Our Mexican Beans recipe makes the perfect base for your lunch while you’re working from home! Try your beans with some crispy lettuce on a Pams Tortilla, over some brown5

Nacho Fries

It’s like nachos, but with fries! Our mild Mexican style loaded fries recipe is super simple and a guaranteed crowd pleaser.