Skip to main content

Category: Sweet Treats

1 10 2020

These mini mocha tarts are perfect for coffee and chocolate lovers alike! Theyre gluten free and can easily be made vegan by substituting the Pams Finest Dark Chocolate out for a vegan friendly alternative such as Pams Dark Chocolate Buttons 

Tip: Sprinkle over some grated Pams Finest Dark Chocolate for extra garnish. 

Tip: Make these kid friendly by leaving out the coffee.  

Prep time: 15 minutes + 40 minutes setting time.  

Ingredients 

  • 2 ½ cups Pams Ground Almonds  
  • 300g Pams Finest Dark Chocolate, melted  
  • Tbsp Pams Coconut Oil, melted  
  • 2 medium avocados  
  • Tbsp Pams Cafe Roast Coffee   
  • ½ cup Pams Coconut Cream  

Directions 

  1. Combine the ground almonds, half of the melted chocolate and the coconut oil in a mixing bowl, stirring until well combined. Press the mixture into the base of your tart tin/s and place in the freezer to set for 10 minutes.  
  2. Meanwhile, mix the coconut cream and coffee in a pot over medium/low heat, stirring until the coffee has dissolved. Stir through the remaining chocolate until well combined 
  3. Transfer the coffee mix to a food processor or blender, then blitz with the avocado until smooth and creamy.  
  4. Spoon the mixture evenly between your tart cases, then place back in the fridge to set for at least 30 minutes.  

Makes 5 mini tarts or 1 large tart

Creamy Chocolate Coconut Bars

Craving the sweet taste of a creamy chocolate coconut bar? Try this more-ish treat for an after-lunch pick-me-up, a scrumptious dessert or any old time you need a sweet hit! 

Prep time:5