Skip to main content

Category: Snacks

18 11 2020

These little bites of salmon-y goodness not only taste amazing – they look great too! The best part? You can prep the day before saving you precious time on Christmas day. 

Tip: Save yourself time on the big day by making the tart bases ahead of time, then finish the filling the next day before serving.  

Tip: For extra flavour hit, mix three teaspoons of horseradish to the yoghurt mixture, and finish the tarts with a sprinkle of fresh dill. 

Cook time: 15 minutes  
Prep time: 15 minutes  

Ingredients 

  • 2 sheets Pams Pams Puff Pastry 
  • Tbsp plain yoghurt 
  • small Pams Lemon, zested and sliced into thin wedges 
  • 100g packet Pams Sliced Smoked Salmon, cut into long thin strips 
  • small Pams Red Onion, finely diced 
  • 5 tsp Pams Moroccan Capers 

Directions 

  1. Using a round biscuit cutter about 6cm in diameter, cut circles out of the pastry. Place the cut-outs on a lined baking tray, then bake for 15 minutes at 20C. 
  2. When ready to serve, use the back of a teaspoon to crack the top of the tart shells, making a little round nest for the filling. 
  3. Mix the yoghurt and lemon zest together, and season with salt and pepper. Spoon a little of the yoghurt mixture into the base of each tart. 
  4. Roll the salmon strips into little rose shapes and nestle on top of the yoghurt in the tart. Garnish with a thin lemon slice, some red onion and a few capers. 

Makes 18 tartlets as part of the Pams Feasting on Kiwi Favourites Christmas menu

Mushroom & Kumara Wellington

Our tasty, flaky Wellington makes the perfect vegetarian centre piece for your festive feast! Served with our other tasty meals even your meat-eating guests will love this one! 

Tip: Take your Wellington to the next5

Festive Chicken Tray Bake

Turn the classic Kiwi roast chook up a notch this year, with our oh-so-easy festive tray bake! Take your chicken tray bake to the next level by adding a handful of5