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Category: Main Meal

3 9 2018

Our more-ish tart is great for lunch, an easy dinner - or even breakfast! Serve warm with some baby rocket leaves on top, or for a vegetarian twist, omit the salami for grilled eggplant! 

Prep time: 10 minutes 

Cook time: 30 - 35 minutes 

Ingredients 

  • 2 cups Pams Sliced Red Onions 
  • 1 ½ sheets Pams Frozen Flaky Puff Pastry 
  • 1-2 courgettes, sliced 
  • 150g salami, roughly chopped 
  • 1 cup Pams Grated Mozzarella 
  • 1 Pams Free Range Egg, whisked 

Directions 

  1. Cook the onion in some olive oil over medium heat for 10-15 minutes until tender and starting to colour at the edges. 
  2. On a lined baking tray, place the pastry end to end with a 1cm overlap, then press to seal.  Fold the pastry in to create a 1cm ridge all around the edge.  
  3. Cover the pastry base with the onion, courgette and salami. 
  4. Season with salt and pepper, then sprinkle the mozzarella over top. 
  5. Brush the edges of the pastry with the egg, then fan bake at 180°C for 15-20 minutes until the pastry is puffed and golden. 

Makes 4 servings 

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Our Mexican spiced burrito wraps make the ultimate simple and tasty dinner! Serve with a generous dollop of sour cream, Pams Guacamole and your favourite fresh herbs.