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Pea, Feta & Mint Salad

Makes 10 servings
Prep time: 5 mins
Cooking time: 3 mins

Fresh and flavoursome, this pea salad is the perfect summery accompaniment to your main Christmas meal. Lighten up your festive spread with this pop of green.

Tips & Tricks
  • If you LOVE feta, add the whole block!

Ingredients

  • 1 bag Pams Frozen Baby Garden Peas
  • 1 bunch Pams Asparagus, chopped into pieces
  • 1 courgette, grated
  • 1 Pams Lemon, juiced and zested
  • 1 handful mint, finely chopped
  • ½ block of feta, crumbled

Method

  1. Cook the peas and asparagus in a large pot of salted boiling water for 3 minutes, strain, then run cold water over to cool.
  2. When cool, add the courgette, lemon zest and lemon juice. Season with salt, pepper, and a dash of olive oil, then toss well to combine. Finish with the fresh mint and feta.

Ingredients

  • 1 bag Pams Frozen Baby Garden Peas
  • 1 bunch Pams Asparagus, chopped into pieces
  • 1 courgette, grated
  • 1 Pams Lemon, juiced and zested
  • 1 handful mint, finely chopped
  • ½ block of feta, crumbled