Skip to main content

16 3 2021

There’s nothing better than a freshly baked scone and these Pear, Date & Ginger Scones put a delicious twist on an old classic. Light and fluffy and packed full of seasonal pears, why not whip up a batch today!

Tip: For an extra flavour kick we love to add ½ a cup of chopped Pams Preserved Ginger to the scone mix.
Tip: Brush the tops lightly with cream and sprinkle with sugar for extra golden scones.

Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients
• ½ cup Pams Dates, chopped
• 2 Pams Pears, diced
• 4 cups Pams Self-Raising Flour
• ¼ cup Pams White Sugar
• 300ml bottle Pams Cream
• 1 cup Pams Dry Ginger Ale


Directions
1. Place the flour, sugar, pears and dates in a large mixing bowl and stir to combine.
2. Add the cream and ginger ale to the dry ingredients and use two knives to mix into a soft, sticky
dough (keeping the bubbles).
3. Lightly flour the bench and your hands, then tip the dough onto the bench and knead lightly into
a ball. Then gently press the dough out until it is 2cm thick.
4. Using a 6cm round cutter or a clean tin can, cut 12 rounds from the dough and gently place on a
large baking tray lined with baking paper.
5. Bake in the oven at 220°C for 15 minutes or until the scones are starting to turn golden and are
cooked through. Leave to cool on a wire rack covered with a clean tea towel.

Makes 12 scones

Cinnamon Scone Scrolls

The smell of cinnamon scrolls wafting through your home is one of life’s greatest pleasures. Our recipe is super simple to make, but with maximum taste pay-off.