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Category: Sweet Treats

14 12 2020

Indulge in this dairy-free, egg-free and refined sugar-free Vegan Peanut Butter & Banana Ice Cream! Serve on its own or get creative with your favourite vegan toppings, we love a sprinkle of chopped peanuts.  

Tip: The only thing better than vegan ice cream is vegan ice cream cones! Our Pams Waffle Cones, Pams Cup Cones and Pams Cornet Cones are all vegan! 

Tip: Fancy a chocolate swirl? Mix 2 tablespoons of cocoa through half of your ice cream mixture before transferring it to your freezer-safe container. Use a skewer or the back of a spoon to create swirls and ripples through your ice cream.

Tip: If you don’t have a food processor you can make the ice cream in batches in a blender or bullet blender.  

Prep time: 10 minutes + freezing time  

Cook time: 0 minutes 

Ingredients 

  • 5 bananas, peeled, sliced and frozen 
  • 2 Tbsp Pams Coconut Oil, softened 
  • 3 Tbsp Pams Finest Crunchy Peanut Butter 
  • 4 Tbsp Pams Finest Maple Syrup 
  • 1 Tbsp vanilla essence
  • 1 tin Pams Coconut Cream  

Directions 

  1. In a food processor add the frozen bananas, coconut oil, peanut butter, maple syrup, vanilla essence and a pinch of salt. Start to process and slowly add the coconut cream. 
  2. Transfer the ice cream to a freezer-safe container and place in the freezer for at least 3 hours or until set.  

Makes 6 - 8 servings 

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