6 Ingredient Pad Thai

Makes 6 servings
Prep time: 5 mins
Cooking time: 10 mins

This is the ultimate cheat's recipe for homemade Pad Thai. The best part? Dinner is ready in 15 minutes and only 6 ingredients – you can’t go wrong!

Tips & Tricks
  • If you want to add some more protein to the mix try cubes of tofu, Pams Finest Jumbo Prawns or sliced Pams Free Range Chicken Breast – just fry in your pan until cooked before adding the sauce ingredients.
  • Take your Pad Thai to the next level by serving with a wedge of lime, some sliced Pams Spring Onion and a sprinkle of Pams Chopped Peanuts.


  1. Cook noodles as per packet instruction, drain and rinse under cold water until cool. Toss some oil through the noodles to keep them from sticking then set aside.
  2. In a large non-stick frying pan, add the peanut butter, sweet chilli sauce, soy sauce and a ¼ cup of water, simmer at a medium heat until the peanut butter has melted, and the sauce has combined.
  3. Add the carrot, mung beans and noodles and toss through the sauce until everything is evenly coated and warmed through. Serve in bowls with a handful of fresh mung beans.


  • 1 250g packet of flat rice noodles
  • 3 tbl Pams Finest Crunchy Peanut Butter
  • ¼ cup Pams Sweet Chilli Sauce
  • ¼ cup Pams Soy Sauce
  • 1 ½ cups Pams Shredded Carrots
  • 1 ½ cups mung beans, plus extra for serving