Sausage Breakfast Burger
Brekkie never looked so good! Treat your family this weekend to a loaded breakfast burger with all the good stuff! How could you say no to sausages, bacon, hashbrowns and a crispy fried egg?
Tips & Tricks
- Add your favourite breakfast burger sauces! Pams Tomato Sauce, Pams BBQ Sauce or even Pams Hollandaise Sauce!
- This is a great recipe to cook on the BBQ! Fry your bacon, eggs, hashbrowns, sausage patties and toast your buns all at the same time!
Ingredients
- 1 pack Pams Classic Pork Sausages
- 8 Pams Triangle Hash Browns
- 8 rashers Pams Streaky Bacon
- 4 Pams Eggs
- 4 Pams Finest Brioche Buns
- 4 slices Pams Edam Cheese
Method
- Remove the sausage meat from the casings then form into 4 even balls and press into burger patties.
- Cook the hashbrowns in the oven as per packet instructions.
- Fry the bacon in a large fry pan until crispy, about 4 minutes per side. Transfer to a paper towel lined plate to drain.
- Add the sausage patties to the same skillet and cook until browned and cooked through, about 4-5 minutes per side.
- Break the eggs into the fry pan and cook until the whites are set, and the yolks are still runny, about 5 minutes.
- To assemble the burgers, put 2 rashers of crispy bacon on each of the bottom buns and top with the sausage patties, a slice of cheese, 2 hashbrowns and a fried egg. Sandwich on the top bun and enjoy.
Ingredients
- 1 pack Pams Classic Pork Sausages
- 8 Pams Triangle Hash Browns
- 8 rashers Pams Streaky Bacon
- 4 Pams Eggs
- 4 Pams Finest Brioche Buns
- 4 slices Pams Edam Cheese
Related Products
Pams Streaky Bacon 500.0g
Made in NZ from pigs raised in one or more of the following countries: Finland, Denmark, Poland, Germany, Spain.
