Slow cooker creamy mustard chicken

Makes 4 Servings

Prep time: 15 mins

Cooking time: 4hrs

Creamy mustard chicken is a delicious classic that also works very well in a slow cooker. Try adding some sprigs of fresh thyme from your garden for an extra kick of flavour.

Tips & Tricks

Add a few sprigs of fresh thyme to the slow cooker for extra flavour!

Ingredients

4 medium Pams Agria Potatoes
1 packet (400g) Pams Free Range Chicken Thighs
3 Tbsp Pams Wholegrain Mustard
3 Tbsp Pams Creamed Clover Honey
½ cup / 125ml chicken stock
½ cup / 125ml Pams Cream

Method

Cut the potatoes into large chunks and set aside. Season the chicken with salt. Sear in a hot pan, until browned on both sides (but not cooked through). Remove the chicken from the pan and set aside.
Add the potatoes and chicken to your slow cooker. Add the mustard, honey, thyme (if using) and stock, and season well with salt. Gently toss everything together.
Switch the slow cooker onto the high setting. Slow cook for 2 ½ to 3 hours, until the chicken is very tender. Add the cream and gently stir. Continue to cook for a further 30 minutes, until the sauce has thickened slightly.
Garnish with extra thyme leaves, if desired.