Apple & Apricot Galette

Makes 4-6 servings
Prep time: 10 mins + setting time
Cooking time: 40 mins

A galette is a delicious and simple dessert, made even easier to throw together using Pams Puff Pastry! Serve with a couple of scoops of Pams Finest Vanilla Ice Cream and a drizzle of butterscotch sauce – delish! 

Tips & Tricks
  • Try adding a teaspoon of cinnamon to the butter mix for extra flavour.
  • Sprinkle the edges of the pastry with a tablespoon of Pams Raw Sugar just before it goes in the oven, for deliciously golden, crispy edges.


  1. Lightly flour your bench and roll out your sheet of puff pastry to a 25cm by 25cm square. Trim the corners to make a large circle. Transfer the pastry to a lined baking sheet and prick all over with a fork, then spread over 2 tablespoons of the jam.
  2. Very thinly slice your apples and arrange them on top of the pastry, overlapping them to make neat rows. Make sure you leave a 4cm border around the edge to tuck the pastry in later. If you have a mandolin slicer, use this to make the apple slicing a touch easier!
  3. Combine the remaining jam, brown sugar, and melted butter, then stir to combine. Spoon the mixture over the apples.
  4. Fold and tuck the pastry edges over the apples, then brush with the whisked egg.
  5. Bake for 40 minutes 200°C, or until the pastry is golden brown and the apples are tender.


  • 1 sheet Pams Puff Pastry, thawed
  • 4 apples, cored and cut in half
  • ¼ cup + 2 Tbsp Pams Apricot Jam
  • ¼ cup Pams Brown Sugar
  • 3 Tbsp Pams Butter, melted
  • 1 Pams Free Range Egg, whisked