Baked Camembert with Honey and Pistachios

Makes 4 snack servings
Prep time: 5 mins
Cooking time: 15 mins

This mouth-watering cheese, honey and pistachio concoction makes the perfect addition to any entertaining platter! For best results, make the dish just before serving. 

Tips & Tricks
  • Serve with Pams Finest Natural Wafer Crackers and a range of your favourite nibbles for the perfect grazing platter.


  1. Bake the camembert at 180°C for 15 minutes.
  2. Remove from the oven and carefully transfer to a serving plate.
  3. Scatter over pistachio nuts and drizzle with honey.


  • 1 Pams Finest Southern Alps Camembert
  • 2 Tbsp Pams Squeezable Honey
  • 1/3 cup Pams Roasted and Salted Pistachio Nuts, shells removed