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Baked Camembert with Honey and Pistachios

  • Makes 4 snack servings
  • Prep time: 5 mins
  • Cooking time: 15 mins

This mouth-watering cheese, honey and pistachio concoction makes the perfect addition to any entertaining platter! For best results, make the dish just before serving.

Tips & Tricks

  • Serve with Pams Finest Natural Wafer Crackers and a range of your favourite nibbles for the perfect grazing platter.

Method

  1. Bake the camembert at 180°C for 15 minutes.

  2. Remove from the oven and carefully transfer to a serving plate.

  3. Scatter over pistachio nuts and drizzle with honey.

Ingredients

  • 1 Pams Finest Southern Alps Camembert

  • 2 Tbsp Pams Squeezable Honey

  • 1/3 cup Pams Roasted and Salted Pistachio Nuts, shells removed