Baked Camembert with Honey and Pistachios
This mouth-watering cheese, honey and pistachio concoction makes the perfect addition to any entertaining platter! For best results, make the dish just before serving.
Tips & Tricks
- Serve with Pams Finest Natural Wafer Crackers and a range of your favourite nibbles for the perfect grazing platter.
- Bake the camembert at 180°C for 15 minutes.
- Remove from the oven and carefully transfer to a serving plate.
- Scatter over pistachio nuts and drizzle with honey.
- 1 Pams Finest Southern Alps Camembert
- 2 Tbsp Pams Squeezable Honey
- 1/3 cup Pams Roasted and Salted Pistachio Nuts, shells removed