Burrito Wraps

Makes 4 servings
Prep time: 10 mins
Cooking time: 20 mins

Our Mexican spiced burrito wraps make the ultimate simple and tasty dinner! Serve with a generous dollop of sour cream, Pams Guacamole and your favourite fresh herbs. 


  1. Fry the capsicum, onion and garlic in a glug of olive oil over a medium heat, until the capsicum is tender. Set aside.
  2. Toss the beef with the seasoning mix, then cook over a high heat, adding a bit more oil as needed. Cook in batches for best results, ensuring all strips are well coloured.
  3. Heat the tortillas in a microwave, then serve with the beef, veggies and your favourite accompaniments.


  • 2 ½ mixed colour Pams Capsicums, cut into strips
  • 1 small red onion, sliced
  • 2 tsp Pams Crushed Garlic
  • 400g Pams Flat Iron Beef Steak, finely sliced
  • 3 tsp Pams Burrito Mexican Spice Mix
  • 4 Pams Tortillas