Creamy Chocolate Coconut Bars

Makes 12 bars
Prep time: 15 mins
Cooking time: 4-6 hrs setting time

Craving the sweet taste of a creamy chocolate coconut bar? Try this more-ish treat for an after-lunch pick-me-up, a scrumptious dessert or any old time you need a sweet hit! 


  1. Mix the coconut, condensed milk and vanilla essence.
  2. Using your hands, form small logs of coconut mixture, about 5cm long. Refrigerate for several hours, until firm.
  3. Gently melt the chocolate, either in the microwave or in a saucepan over boiling water.
  4. Dip the logs into the melted chocolate. Allow to set at room temperature, as the chocolate may lose its sheen if refrigerated.


  • 2 cups Pams Desiccated Coconut
  • ½ can Pams Sweetened Condensed Milk
  • ½ tsp Pams Vanilla Essence
  • 200g Pams Milk Chocolate Chunks