Creamy Mushroom Pesto One Pot Pasta

Makes 4 servings
Prep time: 5 mins
Cooking time: 10 mins

Creamy pasta is the ultimate no-fuss meal – especially when it’s cooked in one pot! Feel free to swap the tinned mushrooms for fresh if you have some handy in your fridge. 

Tips & Tricks
  • Garnish with fresh basil, crispy pieces of Pams Streaky Bacon and a sprinkle of parmesan.

Ingredients

  • 1 400g tin Pams Sliced Mushrooms
  • 2 Tbsp Pams Finest Traditional Basil Pesto
  • ½ bag Pams Baby Spinach plus a handful for serving
  • ½ pottle Pams Finest Mascarpone and Black Truffle Cream Pasta Sauce
  • 350g spaghetti
  • 2 cloves garlic thinly sliced

Method

  1. Add all the ingredients to a large pan with a pinch of salt, splash of olive oil and four cups of water. Bring to the boil, tossing the pasta frequently to prevent it sticking to the bottom.
  2. Continue boiling for 8 to 10 minutes, or until most of the liquid has evaporated.
  3. Remove the pan from the heat, then stir through an extra handful of fresh spinach.
  4. Let the pasta rest for 5 minutes before serving to let the sauce thicken.

Ingredients

  • 1 400g tin Pams Sliced Mushrooms
  • 2 Tbsp Pams Finest Traditional Basil Pesto
  • ½ bag Pams Baby Spinach plus a handful for serving
  • ½ pottle Pams Finest Mascarpone and Black Truffle Cream Pasta Sauce
  • 350g spaghetti
  • 2 cloves garlic thinly sliced