Creamy Potato & Leek Pizza
Soft, sweet leek and crispy, thin slices of potato. Omitting the dairy doesn’t mean skipping on satisfaction with this moreish, vegan-friendly pizza recipe.
Tips & Tricks
- Add some fresh rosemary sprigs to compliment the potato flavour.
Ingredients
- ½ Pams Leek, finely sliced
- 5 cloves Pams Garlic, finely chopped
- 1 Tbls Pams Plain Flour
- 1 cup Pams Unsweetened Almond Milk
- 3 medium sized Pams Agria Potatoes
- 1 packet Pams Thin & Crispy Pizza Bases
Method
- Very thinly slice the potatoes into see-through rounds. Add to a bowl of cold water to remove some of the starch.
- Add the garlic to a large fry pan on medium-high heat with generous lug of oil. Sauté for 1 minute until soft and fragrant. Add the flour and cook for a further 2 minutes.
- Add the almond milk gradually, whisking continuously until you have a thick and creamy sauce. Season with salt & pepper. Remove from the heat.
- Spread half of the creamy garlic sauce over the pizza bases. Drain the potatoes and add to the remaining half of the sauce to coat them.
- Arrange the sauce-coated potato slices over the pizza bases in an overlapping pattern and sprinkle over the sliced leeks. Lightly season again, then bake in the oven at 200°C for 15 minutes, until golden and crispy.
Ingredients
- ½ Pams Leek, finely sliced
- 5 cloves Pams Garlic, finely chopped
- 1 Tbls Pams Plain Flour
- 1 cup Pams Unsweetened Almond Milk
- 3 medium sized Pams Agria Potatoes
- 1 packet Pams Thin & Crispy Pizza Bases
Related Products
Pams Garlic 200g
Product of United States of America
Pams Washed Agria Potatoes 2kg
Product of New Zealand
