Easy Bean Taquitos

Makes 8 taquitos
Prep time: 10 mins
Cooking time: 15 mins

These Easy Bean Taquitos make the perfect no fuss, vegetarian meal solution! Deliciously creamy on the inside and crispy on the outside - get creative with all your favourite toppings! 

Tips & Tricks
  • Slice your taquitos into bite sized morsels for perfect party food!
  • Take your presentation to the next level by sprinkling your taquitos with sliced spring onion & fresh coriander.


  1. Add the beans, cumin and half the sour cream to a medium mixing bowl, season with salt & pepper and mash with a fork until everything is well combined.
  2. Divide the smashed beans evenly between the wraps, sprinkle over the cheese and roll them up into tight skinny burritos.
  3. Add a big glug of oil to a large non-stick fry pan over medium heat. Working in batches, toast the taquitos on all sides until golden brown, crispy and the cheese has melted.
  4. Place the taquitos onto a large serving dish and drizzle with the remaining sour cream and guacamole.


  • 1 packet Pams Wheatmeal Wraps
  • 2 cans Pams Kidney Beans, drained
  • 1 tsp Pams Cumin
  • 2 Cups Pams Grated Edam Cheese
  • 1 cup Sour Cream
  • 1 packet Pams Classic Guacamole