Fish Finger Tacos
Tacos are the perfect dinner party food, with plenty of options for variation as everyone gets to make their own! Serve the different components in bowls ready to go. The best part? These are ready in only ten minutes – dinner has never been easier or tastier!
Tips & Tricks
- To level up the flavour, serve with fresh lime wedges and top with your favourite herbs.
Ingredients
- 8 Pams Fish Fingers
- 4 Pams Tortilla Wraps
- Large handful Pams Mesclun Salad
- 1 pottle Pams Original Guacamole
- 1/2 cup Pams Salsa
Method
- Cook the fish fingers according to the packet instructions – pan fry them for a quicker cook.
- Heat the tortillas in the microwave or on a toasted sandwich press.
- Arrange the fish fingers and some mesclun leaves in the warmed tortillas. Dollop over the guacamole, drizzle the salsa, wrap, and eat!
Ingredients
- 8 Pams Fish Fingers
- 4 Pams Tortilla Wraps
- Large handful Pams Mesclun Salad
- 1 pottle Pams Original Guacamole
- 1/2 cup Pams Salsa
