Fruit Chocolate Truffles

Makes approx. 20 truffles 
Prep time: 15 mins
Cooking time: 15 mins + 2 hrs setting time

Nothing says decadence like truffles. Our fruit and chocolate truffles are an easy, yet impressive dessert idea, or they make for a lovely gift! 

Tips & Tricks
  • The truffles can be made well ahead of time and frozen until needed. Simply thaw at room temperature for an hour or so and dust with cocoa ahead of serving.
  • These are best kept in the fridge until serving and can be kept up to 5 days.

Ingredients

  • ½ cup Pams Cream
  • 1 block Pams Finest Dark Chocolate Block, roughly chopped
  • 1 Tbsp brandy (optional)
  • ½ cup Pams Fruit Cake Mix
  • ¼ cup Pams Walnuts, finely chopped ¼ cup Pams Cocoa

Method

  1. Heat the cream in a small saucepan until nearly boiling, then remove from the heat and add the chocolate. Leave to sit for a few minutes, then gently stir until smooth.
  2. Pour the brandy over the fruit cake mix.
  3. Mix the walnuts and fruit cake mix into the chocolate, then refrigerate for 2 hours or until firm enough to shape into balls.
  4. With wet hands make walnut sized balls from the chocolate mixture.
  5. Sift the cocoa over the truffles and roll them to coat. Refrigerate until firm.

Ingredients

  • ½ cup Pams Cream
  • 1 block Pams Finest Dark Chocolate Block, roughly chopped
  • 1 Tbsp brandy (optional)
  • ½ cup Pams Fruit Cake Mix
  • ¼ cup Pams Walnuts, finely chopped ¼ cup Pams Cocoa