Gluten Free Apple Crumble

Makes 4 servings
Prep time: 5 mins
Cooking time: 20 mins

Nothing beats a steaming bowl of apple crumble on a cold Winter’s evening. Try our gluten-free take on this classic – a delicious dessert to share with everyone! 

Tips & Tricks
  • Serve warm with a generous scoop of Pams Finest Vanilla Ice Cream


  1. Empty the apple pie filling into an oven proof dish, sprinkle over 2 tablespoons of the brown sugar and the cinnamon, then mix to combine.
  2. Mix the ground almonds and brown sugar. Using your fingertips, rub the butter into the mixture, until it’s well combined and crumbly.
  3. Stir through the gluten free muesli, then scatter the crumble mix over the apples. Bake at 180°C for 20 minutes, or until the crumble is crisp and golden.


  • 1 tin Pams Apple Pie Filling
  • ½ tsp cinnamon
  • ¼ cup + 2 Tbsp Pams Brown Sugar
  • 80g Pams Butter, at room temperature
  • 140g Pams Ground Almonds
  • 1 cup Pams Gluten Free Muesli