Greek Loaded Fries

Makes 4 servings
Prep time: 5 mins
Cooking time: 25 mins

Our Mediterranean take on loaded fries, where the saltiness of the feta perfectly matches the sweetness of the sweet potato fries.

Tips & Tricks
  • Try serving with yoghurt and top with parsley for an extra-authentic Greek flavour.


  1. Bake fries for 15 minutes at 200C in a preheated oven.
  2. Turn fries and top with frozen red onions, olives and feta and cook for a further 10 minutes or until the feta starts to change colour.
  3. Add all remaining ingredients and serve immediately.


  • 1 packet Pams Frozen Sweet Potato Fries
  • ½ jar Pams Kalamata Olives
  • 1 punnet Pams Cherry Tomatoes, cut in half
  • 1 handful Pams Frozen Sliced Red Onion
  • 100g Pams Finest Feta, cut into cubes