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Greek Loaded Fries

  • Makes 4 servings
  • Prep time: 5 mins
  • Cooking time: 25 mins

Our Mediterranean take on loaded fries, where the saltiness of the feta perfectly matches the sweetness of the sweet potato fries.

Tips & Tricks

  • Try serving with yoghurt and top with parsley for an extra-authentic Greek flavour.

Method

  1. Bake fries for 15 minutes at 200C in a preheated oven.

  2. Turn fries and top with frozen red onions, olives and feta and cook for a further 10 minutes or until the feta starts to change colour.

  3. Add all remaining ingredients and serve immediately.

Ingredients

  • 1 packet Pams Frozen Sweet Potato Fries

  • ½ jar Pams Kalamata Olives

  • 1 punnet Pams Cherry Tomatoes, cut in half

  • 1 handful Pams Frozen Sliced Red Onion

  • 100g Pams Finest Feta, cut into cubes

Greek Loaded Fries | Pams