Grilled Pineapple with Custard & Ginger Kisses

Makes 4 servings
Prep time: 5 mins
Cooking time: 20 mins

Cast yourself to the tropics with our oh-so-tasty, layered pineapple, ginger kiss and custard dessert. Step away from classic chocolate – this combination is sure to impress even the fussiest of dinner guests.

Tips & Tricks
  • For extra texture, add a sprinkle of Pams Coconut Thread or coconut flakes.  
  • Mix it up by using seasonal summer stone fruit like peaches or nectarines in place of the pineapple. 


  1. Heat the maple syrup, coconut oil and lime zest over a low heat until melted and fully combined.
  2. Brush the pineapple slices with the maple syrup mix, then press firmly onto a hot BBQ or pan. Make sure the pineapple has full contact with the hot plate for maximum caramelisation. Repeat with the remaining pineapple, then cut the cooked slices into quarters.
  3. To serve, place two dollops of the custard into large dessert bowls. Arrange by layering 3 – 4 slices of grilled pineapple and 2 ginger kisses in each bowl. Drizzle over the remaining syrup.


  • 1/2 pineapple, sliced crossways into 4 rings
  • 4 Tbsp Pams Finest Maple Syrup
  • 2 Tbsp Pams Coconut Oil
  • 1 lime, zested
  • 1 packet Pams Ginger Kisses
  • 1/2 container Pams Finest Coconut Vanilla Custard