Halloween Mini Finger Dogs

Makes 12 Mini Finger Dogs
Prep time: 15 mins
Cooking time: 10 mins

With this simple recipe, you can turn an everyday finger food into a fun Halloween treat. Perfect for the kids’ party, we’re sure the adults will enjoy them too!  


  1. Bake the buffet rolls at 180°C for 7-10mins, or until they just start to change colour.
  2. Carve the shape of fingernails into the sausages by using a small sharp knife, then pull off the top layer. Cut 3 slits in the middle of each sausage for the knuckles.
  3. Boil the sausages in a saucepan for 2 minutes.
  4. Dip the end that doesn’t have the fingernail into the tomato sauce and place them into the sliced buffet rolls.
  5. Serve and enjoy!


  • 1 packet Pams Par-Baked Buffet Rolls
  • 12 Pams Cocktail Sausages
  • Pams Tomato Sauce