Hazelnut Brownies

Makes 16 squares
Prep time: 10 mins + setting time
Cooking time: 35 mins

Our super easy hazelnut brownies are fudgy in the middle and full of decadent dark chocolate pieces. Perfect for an afternoon treat, an indulgent dessert with a scoop of Pams Finest Vanilla Ice Cream and a drizzle of chocolate sauce. Add some extra crunch by adding a handful of Pams Hazelnuts to the brownie mix.

Tips & Tricks
  • For extra wow factor, sprinkle some extra Pams Finest Dark Chocolate Chunks and Pams Hazelnuts on top before you pop the brownie in the oven.
  • The oat flour can be substituted for Pams Plain Flour or Pams Ground Almonds.


  1. Make the oat flour by blending the oats in a food processor until fine.
  2. Melt the butter and hazelnut spread in a saucepan. Leave to cool slightly.
  3. Gently beat the eggs with the sugar until just blended, ensuring there are no lumps.
  4. Stir in the cooled butter and hazelnut mixture. Add the flour and a pinch of salt, then fold into the wet mixture until just combined. Fold in the chocolate chips, then pour into a 23cm square tin.
  5. Bake at 180°C in a preheated oven for 35 minutes, or until a skewer comes out clean from the middle of the brownie. Let the brownie cool completely before cutting.


  • 200g Pams Hazelnut Spread
  • ½ cup Pams Soft Brown Sugar
  • 1 cup Pams Rolled Oats (makes ¾ cup oat flour)
  • 80g Pams Butter
  • 3 Pams Free Range Eggs
  • 1 cup Pams Finest Dark Chocolate Chunks