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Hot Cross Bun French Toast

  • Makes 6 servings
  • Prep time: 5 mins
  • Cooking time: 8 mins

Hot cross buns are a tasty Easter treat - and French toast makes a delicious breakfast. But have you ever put them together? Our twist on these two classics is the perfect indulgent brunch this Easter.

Tips & Tricks

  • Serve with crispy Pams Streaky Bacon, Pams Black Doris Plums and a drizzle of Pams Finest Maple Syrup for the ultimate flavour combo.

Method

  1. In a shallow dish, whisk together all ingredients, except for the buns.

  2. Dip the hot cross buns into the egg mixture to soak through on both sides.

  3. In a non-stick frying pan, cook hot cross buns in a dollop of butter over medium heat, until golden brown. Flip to cook both sides.

Ingredients

  • 6 hot cross buns, sliced in half

  • 3 Pams Free Range Eggs

  • ¼ cup milk

  • Zest and juice of one orange

  • 1 tsp cinnamon

Hot Cross Bun French Toast | Pams