Hupa Kaimoana - Seafood Chowder

Makes 4 servings
Prep time: 5 mins
Cooking time: 20 mins

This wholesome, warming seafood chowder is the perfect accompaniment to a chilly winter’s evening. With prep and cooking time being under half an hour, an easy dinner can be put together fast. Serve alongside some crispy Pams Garlic Bread, top with a squeeze of lemon juice and garnish with freshly chopped parsley.

Tips & Tricks
  • Add a pack of Pams Pepper Hot Smoked Salmon for extra goodness!

Ingredients

  • 2 cups Pams Frozen Leeks
  • 4 cloves garlic, finely chopped
  • ¼ cup Pams Flour
  • 1 x 300ml bottle Pams Cream
  • 1 pot Pams White Wine and Garlic Marinated Mussels, strained
  • ½ bag Pams Finest Raw Jumbo Prawn Cutlets

Method

  1. Melt a large knob of butter in a large pot over a medium heat. Add the leeks and garlic and sauté until soft and fragrant and season well with salt & pepper.
  2. Add the flour and cook, stirring continuously for a further 2 minutes. Gradually add the cream, stirring constantly to avoid any lumps. Add 3 ½ cups of water and simmer for 10 minutes until slightly thickened.
  3. Add the mussels and prawns and cook for a further 5 minutes, or until the prawns are tender and pink.
  4. Finally, taste and season with salt & pepper accordingly. Serve immediately.

Ingredients

  • 2 cups Pams Frozen Leeks
  • 4 cloves garlic, finely chopped
  • ¼ cup Pams Flour
  • 1 x 300ml bottle Pams Cream
  • 1 pot Pams White Wine and Garlic Marinated Mussels, strained
  • ½ bag Pams Finest Raw Jumbo Prawn Cutlets