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Lemon & Asparagus Potato Salad

  • Makes 5 servings
  • Prep time: 5 mins
  • Cooking time: 10 mins

It’s not a real BBQ without a potato salad. Our lemon and asparagus version, however, is a great way to mix it up with lighter and fresher flavours.

Tips & Tricks

  • If you fancy a creamier potato salad, simply add more pasta sauce to your taste.

Method

  1. In a large pot, gently boil the potatoes in salted water until tender with a good bite, then add the asparagus and cook for a further 1 minute. Drain the water and allow the potatoes and asparagus to cool.

  2. In a large salad bowl mix the pasta sauce, capers, spring onions and lemon juice together. Add the potatoes and asparagus and toss gently. Serve chilled or at room temperature.

Ingredients

  • 1 kg new potatoes

  • 1/2 tub of Pams Finest Zesty Artisan Goats Cheese & Lemon Cream Pasta Sauce

  • 400g asparagus

  • 4 Tbsp Pams Moroccan Capers

  • 2 spring onions, chopped finely

  • ½ lemon, squeezed