Lemon & Asparagus Potato Salad

Makes 5 servings
Prep time: 5 mins
Cooking time: 10 mins

It’s not a real BBQ without a potato salad. Our lemon and asparagus version, however, is a great way to mix it up with lighter and fresher flavours.

Tips & Tricks
  • If you fancy a creamier potato salad, simply add more pasta sauce to your taste.


  1. In a large pot, gently boil the potatoes in salted water until tender with a good bite, then add the asparagus and cook for a further 1 minute. Drain the water and allow the potatoes and asparagus to cool.
  2. In a large salad bowl mix the pasta sauce, capers, spring onions and lemon juice together. Add the potatoes and asparagus and toss gently. Serve chilled or at room temperature.


  • 1 kg new potatoes
  • 1/2 tub of Pams Finest Zesty Artisan Goats Cheese & Lemon Cream Pasta Sauce
  • 400g asparagus
  • 4 Tbsp Pams Moroccan Capers
  • 2 spring onions, chopped finely
  • ½ lemon, squeezed