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Mexican Stuffed Kumara

  • Makes 4 servings
  • Prep time: 5 mins
  • Cooking time: 45 mins

Our stuffed kumara is a tasty, quick dinner or delicious lunch to pack for work or school. For an extra kick of flavour, serve with a dollop of sour cream, a squeeze of lime and a sprinkle of coriander.

Tips & Tricks

  • Try popping the kumara splits back in the oven once sprinkled with cheese, for a delicious, melted cheese coating.
  • For a more meaty alternative try filling your kumara with our quick and easy Chilli Con Carne instead.

Method

  1. Prick the kumara all over with a fork, place on a lined baking tray, then drizzle with olive oil and season with salt and pepper.

  2. Bake in the oven for 40 minutes at 200°C, or until cooked through.

  3. Add the beans and Mexican mix to a pan over medium heat. Simmer until hot.

  4. Cut the kumara in half lengthways, almost to the bottom and split open. Use a fork to slightly mash the flesh of each of the kumara, then divide the bean mixture evenly between them.

  5. Sprinkle the cheese on top and dollop with guacamole.

Ingredients

  • 4 medium Pams Organic Kumara

  • 1 tin Pams Chilli Beans

  • 2 cups Pams Frozen Mexican Roast

  • 1 cup Pams Tex Mex 3 Cheese Blend

  • 1 pottle Pams Spicy Guacamole