Mussel Fritter Butties

Makes 4 butties
Prep time: 10 mins
Cooking time: 10 mins

Mussel fritters – a kiwi favourite and perfect for a picnic at the beach! Give your mussel fritters a twist by using our Pams Marinated Mussels.

Tips & Tricks
  • Serve with a handful of Pams Mediterranean Rocket and a dollop of plain yoghurt or sour cream.
  • Take your fritters to the next level by adding a handful of herbs to your batter like dill or parsley.


  1. In a medium mixing bowl add the mussels, egg, flour, bread crumbs and spring onions. Season with salt & pepper and stir to combine.
  2. Using your hands, form the mixture into 4 large fritters.
  3. Melt a knob of butter in a large fry pan over medium heat and cook the fritters in batches for 2-3 minutes each side, or until golden and cooked through.
  4. Spread the slices of bread generously with butter, place a fritter on top and serve immediately.


  • 1 tub Pams Garlic Marinated Mussels, drained & roughly chopped
  • 1 Pams Free Range Egg, whisked
  • ½ cup Pams Plain Flour
  • ½ cup Pams Panko Crumbs
  • 2 Pams Spring Onions, finely chopped
  • 4 slices white toast bread