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Mussel Fritter Butties

  • Makes 4 butties
  • Prep time: 10 mins
  • Cooking time: 10 mins

Mussel fritters – a kiwi favourite and perfect for a picnic at the beach! Give your mussel fritters a twist by using our Pams Marinated Mussels.

Tips & Tricks

  • Serve with a handful of Pams Mediterranean Rocket and a dollop of plain yoghurt or sour cream.
  • Take your fritters to the next level by adding a handful of herbs to your batter like dill or parsley.
  • For a thinner fritter mixture add 1/4 cup milk to your batter and spoon the fritter mixture directly into your pan.

Method

  1. In a medium mixing bowl add the mussels, 1 egg, flour, bread crumbs and spring onions. Season with salt & pepper and stir to combine until you have a thick and chunky batter. If required add an extra egg until the batter comes together.

  2. Using your hands, form the mixture into 4 large fritters.

  3. Melt a knob of butter in a large fry pan over medium heat and cook the fritters in batches for 2-3 minutes each side, or until golden and cooked through.

  4. Spread the slices of bread generously with butter, place a fritter on top and serve immediately.

Ingredients

  • 1 tub Pams Garlic Marinated Mussels, drained & roughly chopped

  • 1 - 2 size 7 Pams Free Range Eggs, whisked

  • ½ cup Pams Plain Flour

  • ½ cup Pams Panko Crumbs

  • 2 Pams Spring Onions, finely chopped

  • 4 slices white toast bread