Orange & Coconut Rough

Makes 15 pieces
Prep time: 15 mins
Cooking time: 0 mins

Spice up your coconut rough with our orange-y twist on this classic sweet treat. Whip up a batch for the family, or package beautifully for a special someone this Christmas.

Tips & Tricks
  • Decorate the coconut rough with quick, homemade candied orange pieces. Bake slices of orange on a lined tray under low heat until they dry out. Then, cook your orange in a pan with half a cup of Pams Caster Sugar, allowing the sugar to melt and coat the pieces. Cool, cut into pieces and decorate! These look and taste amazing!

Ingredients

  • 1 1/2 blocks Pams Finest Dark Chocolate
  • 2/3 cup Pams Cream
  • Zest of one Pams Orange
  • 1/2 tsp sea salt
  • 3 cups Pams Coconut Thread, plus extra for garnish

Method

  1. Create a double boiler (or bain-marie) by sitting a heatproof bowl on top of a saucepan half filled with water. Bring water to the boil, then turn down to a simmer.
  2. Add the chocolate and cream into the bowl, stirring to combine until melted together and glossy.
  3. Remove from the heat, then fold through the orange zest, salt and coconut.
  4. Pour the mix into a lined tray, sprinkle with extra coconut thread and place into the fridge to set.

Ingredients

  • 1 1/2 blocks Pams Finest Dark Chocolate
  • 2/3 cup Pams Cream
  • Zest of one Pams Orange
  • 1/2 tsp sea salt
  • 3 cups Pams Coconut Thread, plus extra for garnish