Pavlova Ambrosia 

Makes 10 servings
Prep time: 20 minutes + cooling time 
Cooking time: None

Two classics merged into one epic Christmas dessert. Whip this one up in only 20 minutes – it looks so special that your family will think it took you all day! 

Tips & Tricks
  • We’ve used strawberries for our pavlova ambrosia, but feel free to use your favourite summer fruit!
  • Try using Pams Strawberry Jam in place of the plum syrup!

Ingredients

  • 1 cup Pams Cream
  • ¼ cup plum syrup from Pams Black Doris Plums
  • ¼ cup plain yoghurt
  • 1 punnet Pams strawberries
  • 1 large Pams pavlova
  • ½ packet Pams Festive Mallows

Method

  1. Whip the cream until stiff peaks form. An electric beater is the easiest way to do this but use whatever you have on hand.
  2. Finely dice half the strawberries and roughly chop a handful of mallows and add to a small mixing bowl with the yoghurt and syrup. Mix to combine, then fold through the cream.
  3. Using a spatula, evenly spread the cream mixture on top of the pavlova. Any extra can be served on the side.
  4. Decorate with the remaining strawberries sliced into rounds and a handful of chopped festive mallows. Chill until ready to serve.

Ingredients

  • 1 cup Pams Cream
  • ¼ cup plum syrup from Pams Black Doris Plums
  • ¼ cup plain yoghurt
  • 1 punnet Pams strawberries
  • 1 large Pams pavlova
  • ½ packet Pams Festive Mallows