PB+J Breakfast Bowl
Nothing is more classic than peanut butter and jam for brekkie – so we’ve switched up the classic combo to make the perfect warming breakfast bowl! Don’t feel constrained by raspberries either, this recipe will work with whichever berries you find in the freezer!
Tips & TricksTip: Top your bowl with an extra spoonful of peanut butter, a spoonful of Pams Finest Raspberry Preserve, and a sprinkle of Pams Hot Cereal and Pams Chopped Peanuts for the ultimate gram-worthy breakfast. Tip: Add half a cup of Pams Unsweetened Almond Milk to the mix when you’re cooking your cereal for a creamier finish.
- 2 cups Pams Frozen Raspberries
- 2 cups Pams Functional Hot Cereal - Mind
- 2 Tbsp Pams Finest Maple Syrup
- ¼ cup Pams Crunchy Peanut Butter