Pea, Feta & Mint Salad

Makes 10 servings
Prep time: 5 mins
Cooking time: 3 mins

Our fresh and flavoursome pea salad is the perfect summer dish as a light accompaniment to your main meal.

Tips & Tricks
  • If you LOVE feta, add the whole block!


  1. Cook the peas and asparagus in a large pot of salted boiling water for 3 minutes, strain, then run cold water over to cool.
  2. When cool, add the courgette, lemon zest and lemon juice. Season with salt, pepper, and a dash of olive oil, then toss well to combine. Finish with the fresh mint and feta.


  • 1 bag Pams Frozen Baby Garden Peas
  • 1 bunch Pams Asparagus, chopped into pieces
  • 1 courgette, grated
  • 1 Pams Lemon, juiced and zested
  • 1 handful mint, finely chopped
  • ½ block of feta, crumbled