Porcini Mezzulune with Mushrooms and Rocket

Makes 2 Servings
Prep time: 15 mins

This delicate flavoured pasta dish can be made in minutes and is set to impress!


  1. Heat the oil in a small frying pan over a medium-high heat and cook the mushrooms for 5 minutes until lightly coloured and just cooked. Season with salt and pepper.
  2. At the same time cook the pasta in a large saucepan of boiling salted water according to packet instructions.
  3. Drain the cooked pasta well and drizzle with the extra virgin olive oil.
  4. Arrange the rocket, pasta and mushrooms on 2 plates.
  5. Sprinkle with lemon zest and extra ground black pepper.


  • 2 tablespoons Pams Pure Olive Oil
  • 125g (1/2 punnet) Pams Button Mushrooms, sliced
  • 250g Pams Finest Porcini Mushroom Mezzelune
  • 2 tablespoons Pams Extra Virgin Olive Oil
  • Handful Pams Baby Rocket Leaves
  • 2 teaspoons grated lemon zest