Prawn & Pork Dumplings on Asian Slaw

Makes 4 servings
Prep time: 5 mins
Cooking time: 10 mins

Our Pams dumplings are just as good as the ones from your local. Mix up your favourite comfort food with a crunchy Asian Slaw on the side – delish! 

Tips & Tricks
  • Extra slaw can be covered and refrigerated to eat the next day.


  1. Cook the dumplings according to packet directions. Toss the slaw with the sango sprouts and the slaw dressing.
  2. Top the slaw with the dumplings and a drizzle of the sesame dressing.


  • 1 bag Pams Prawn & Pork Dumplings
  • 1 bag Pams Asian Slaw
  • 35g Pams Sango Sprouts
  • 2 Tbsp Pams Japanese Sesame Dressing