Prawn & Pork Dumplings on Asian Slaw
Our Pams dumplings are just as good as the ones from your local. Mix up your favourite comfort food with a crunchy Asian Slaw on the side – delish!
Tips & Tricks
- Extra slaw can be covered and refrigerated to eat the next day.
- Cook the dumplings according to packet directions. Toss the slaw with the sango sprouts and the slaw dressing.
- Top the slaw with the dumplings and a drizzle of the sesame dressing.
- 1 bag Pams Prawn & Pork Dumplings
- 1 bag Pams Asian Slaw
- 35g Pams Sango Sprouts
- 2 Tbsp Pams Japanese Sesame Dressing