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Ravioli with Prosciutto, Olives and Basil

  • Makes 2 Servings
  • Prep time: 15 mins

This this simple ravioli looks gorgeous and is perfect for a weeknight dinner or casual entertaining!

Method

  1. Cook the pasta in a saucepan of boiling salted water according to packet instructions.

  2. While the pasta is cooking, pan fry or grill the prosciutto until crisp. Allow to cool a little and then break into pieces.

  3. Drain the cooked pasta and divide between 2 bowls.

  4. Scatter with prosciutto, olives and basil leaves.

  5. Drizzle with olive oil and serve with Parmesan.

Ingredients

  • 250g Pams Finest Tomato Mozzarella and Basil Ravioli

  • 4 slices Pams Finest Prosciutto Crudo

  • 12 Pams Pitted Greek Kalamata Olives

  • ¼ cup small basil leaves

  • 1/3 cup shaved Parmesan cheese

  • 3 tablespoons Pams Extra Virgin Olive Oil