Ravioli with Prosciutto, Olives and Basil

Makes 2 Servings
Prep time: 15 mins

This this simple ravioli looks gorgeous and is perfect for a weeknight dinner or casual entertaining!


  1. Cook the pasta in a saucepan of boiling salted water according to packet instructions.
  2. While the pasta is cooking, pan fry or grill the prosciutto until crisp. Allow to cool a little and then break into pieces.
  3. Drain the cooked pasta and divide between 2 bowls.
  4. Scatter with prosciutto, olives and basil leaves.
  5. Drizzle with olive oil and serve with Parmesan.


  • 250g Pams Finest Tomato Mozzarella and Basil Ravioli
  • 4 slices Pams Finest Prosciutto Crudo
  • 12 Pams Pitted Greek Kalamata Olives
  • ¼ cup small basil leaves
  • 1/3 cup shaved Parmesan cheese
  • 3 tablespoons Pams Extra Virgin Olive Oil