Salted caramel fudge monster shake

Makes 4 monster shakes
Prep time: 15 mins

Get the kids ready for summer with this deliciously decadent monster shake – it's scary-good! Watch our limited-edition Pams Salted Caramel Ice Cream become your new best friend. 

Tips & Tricks
  • Pre-freeze your glasses and make sure to fill up your ice trays!
  • If you don’t have a countertop blender, try using a stick blender in a large bowl.

Ingredients

  • 8 scoops Pams Salted Caramel Fudge Ice Cream
  • 5 cups milk
  • 1/2 cup caramel sauce
  • 1/4 bag Pams Salted Pretzels
  • 1/2 bag Pams Choc Caramels , sliced thinly
  • 1 can Pams Whipped cream

Method

  1. Place 4 large scoops of the ice cream into a large blender with the milk and 2 cups of ice. Blitz until smooth. Add more milk if needed to achieve desired consistency. Set aside.
  2. Drizzle caramel sauce around the edge of 4 large milkshake glasses so it drips down the inside of each glass and around the outer rim.
  3. Decorate the glasses by pressing the chocolate caramel pieces and a few pretzels onto the rim.
  4. Carefully pour the shake into the glasses and top each with an extra scoop of ice cream.
  5. Top with a generous mountain of whipped cream and crumble over remaining pretzels and chocolate caramels. Serve immediately with a large straw and spoon.

Ingredients

  • 8 scoops Pams Salted Caramel Fudge Ice Cream
  • 5 cups milk
  • 1/2 cup caramel sauce
  • 1/4 bag Pams Salted Pretzels
  • 1/2 bag Pams Choc Caramels , sliced thinly
  • 1 can Pams Whipped cream