Salted Caramel Mega Shake
With a decadent caramel flavour and premium look & taste, these mega-delicious Mega Shakes tick all the boxes for a summer treat. Grab a tub of our limited-edition Pams Salted Caramel Ice Cream to whip these up while the sun’s out!
Tips & Tricks
- Pre-freeze your glasses and make sure to fill up your ice trays!
- If you don’t have a countertop blender, try using a stick blender in a large bowl.
- Decorate the glasses by pressing the chocolate caramel pieces and a few pretzels onto the rim.
Ingredients
- 8 scoops Pams Salted Caramel Fudge Ice Cream
- 5 cups milk
- 1/2 cup caramel sauce
- 1/4 bag Pams Salted Pretzels
- 1/2 bag Pams Choc Caramels , sliced thinly
- 1 can Pams Whipped Cream
Method
- Place 4 large scoops of the ice cream into a large blender with the milk and 2 cups of ice. Blitz until smooth. Add more milk if needed to achieve desired consistency. Set aside.
- Drizzle caramel sauce around the edge of 4 large milkshake glasses so it drips down the inside of each glass and around the outer rim.
- Decorate the glasses by pressing the chocolate caramel pieces and a few pretzels onto the rim.
- Carefully pour the shake into the glasses and top each with an extra scoop of ice cream.
- Top with a generous mountain of whipped cream and crumble over remaining pretzels and chocolate caramels. Serve immediately with a large straw and spoon.
Ingredients
- 8 scoops Pams Salted Caramel Fudge Ice Cream
- 5 cups milk
- 1/2 cup caramel sauce
- 1/4 bag Pams Salted Pretzels
- 1/2 bag Pams Choc Caramels , sliced thinly
- 1 can Pams Whipped Cream
