Satay Tofu Skewers
These tofu skewers are a delicious addition to your BBQ potluck with friends, or simply served alongside some steamed rice with veggies for a tasty midweek dinner!
Tips & Tricks
- Makrut lime leaves add a great flavour to satays. Add a few sliced leaves to the satay sauce when cooking over medium heat.
Ingredients
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- 1 packet Pams Plant Based Firm Tofu, cut into 2cm cubes
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- 1 Tbsp red curry paste (make sure to check this is vegan friendly!)
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- 2 Tbsp Pams Smooth Peanut Butter
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- ¼ cup Pams Coconut Milk
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- 2 Tbsp Pams Soy Sauce
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- 2 Pams Limes, juice & zest - plus extra wedges for serving
Method
- Place the tofu cubes in a large mixing bowl and drizzle generously with oil and season with salt & pepper. Toss to coat.
- Pierce 4 - 5 tofu cubes each onto Pams 15cm Bamboo Skewers, repeating with all the tofu. Grill on the BBQ, or in a frypan over a medium high heat for 10 – 15 minutes, turning regularly until lightly charred on all sides.
- While the skewers are grilling, add the curry paste, peanut butter, coconut milk and soy sauce to a small pot on medium heat. Cook for 3 – 4 minutes, whisking until the sauce is well combined and thickened.
- Remove from the heat, add the lime zest & juice, and whisk well.
- Serve the skewers with satay sauce on the side for dipping, and a scattering of lime wedges.
Ingredients
-
- 1 packet Pams Plant Based Firm Tofu, cut into 2cm cubes
-
- 1 Tbsp red curry paste (make sure to check this is vegan friendly!)
-
- 2 Tbsp Pams Smooth Peanut Butter
-
- ¼ cup Pams Coconut Milk
-
- 2 Tbsp Pams Soy Sauce
-
- 2 Pams Limes, juice & zest - plus extra wedges for serving
