Smoked Salmon Carpaccio
Sing of summer with this delicious smoked salmon carpaccio. With bright, zesty flavours, this dish will be the star of your festive platter!
Tips & Tricks
- Serve with Pams Sesame Wafer Crackers or toasted crostini.
- For the perfect light summer lunch, serve the salmon carpaccio alongside a simple salad.
Ingredients
200g pack Pams Sliced Smoked Salmon
½ jar Pams Moroccan Capers, drained
½ red onion, very finely diced
1 clove Pams Garlic, crushed
1 Pams Lemon, zest & juice
2 Tbsp chopped fresh herbs – we love dill, parsley, basil or mint!
Method
- In a small bowl whisk together the red onion, garlic, herbs, lemon and a splash of olive oil. Set aside.
- Add a big glug of oil to a small pan over medium high heat. Once hot, add the capers and fry for 3 – 5 minutes, until golden brown and crisp. Transfer to a paper towel lined plate to cool and soak up any extra oil.
- Arrange the salmon in a single layer on a serving plate. Drizzle over the herby oil mixture and sprinkle over the crispy capers.
Ingredients
200g pack Pams Sliced Smoked Salmon
½ jar Pams Moroccan Capers, drained
½ red onion, very finely diced
1 clove Pams Garlic, crushed
1 Pams Lemon, zest & juice
2 Tbsp chopped fresh herbs – we love dill, parsley, basil or mint!
Related Products
Pams Garlic 200g
Product of United States of America
Pams Lemons 1kg
Product of New Zealand
