Smoked Salmon Carpaccio

Prep time: 10 minutes
Cooking time: 5 minutes

Sing of summer with this delicious smoked salmon carpaccio. With bright, zesty flavours, this dish will be the star of your festive platter!

Tips & Tricks
  • Serve with Pams Sesame Wafer Crackers or toasted crostini.
  • For the perfect light summer lunch, serve the salmon carpaccio alongside a simple salad.

Ingredients

  • 200g pack Pams Sliced Smoked Salmon

  • ½ jar Pams Moroccan Capers, drained

  • ½ red onion, very finely diced

  • 1 clove Pams Garlic, crushed

  • 1 Pams Lemon, zest & juice

  • 2 Tbsp chopped fresh herbs – we love dill, parsley, basil or mint!

Method

  1. In a small bowl whisk together the red onion, garlic, herbs, lemon and a splash of olive oil. Set aside.
  2. Add a big glug of oil to a small pan over medium high heat. Once hot, add the capers and fry for 3 – 5 minutes, until golden brown and crisp. Transfer to a paper towel lined plate to cool and soak up any extra oil.
  3. Arrange the salmon in a single layer on a serving plate. Drizzle over the herby oil mixture and sprinkle over the crispy capers.

Ingredients

  • 200g pack Pams Sliced Smoked Salmon

  • ½ jar Pams Moroccan Capers, drained

  • ½ red onion, very finely diced

  • 1 clove Pams Garlic, crushed

  • 1 Pams Lemon, zest & juice

  • 2 Tbsp chopped fresh herbs – we love dill, parsley, basil or mint!