Smores French Toast

Makes 2 servings
Prep time: 10 mins
Cooking time: 10 mins

Show that special someone how much you love them with our indulgent and delicious Smores French Toast!

Tips & Tricks
  • Serve your French toast with a handful of raspberries for an extra pop of flavour.
  • Slice a thin layer off the top of your brioche bun to help your egg mixture soak into the bread.


  1. Spread the hazelnut spread on each slice of the brioche bun, top with one chopped up marshmallow and sandwich together.
  2. In a shallow dish whisk together the egg, milk and a large pinch of sugar. Dip each sandwich into the mix, letting it soak up the mixture on both sides.
  3. Melt a knob of butter in a large fry pan over medium high heat. Add the sandwiches and cook on each side until golden brown.
  4. Transfer to a lined baking tray and top each sandwich with one marshmallow cut in half. Place under the grill on a high heat until the marshmallows are toasted and golden.
  5. In a small bowl whisk the raspberry jam with a splash of water until you have a sauce like consistency. Drizzle the sauce over the French toast and serve immediately.


  • 2 Pams Brioche Buns, cut in half
  • ¼ cup Pams Hazelnut Spread
  • 1 Pams Free Range Egg, whisked
  • ½ cup Value Milk
  • 4 Pams Giant Mallows
  • ¼ cup Pams Raspberry Jam