Spiced Cauliflower Hummus

Makes 4-6 servings
Prep time: 10 mins
Cooking time: 30 mins

Our spiced roasted cauliflower is packed full of flavour, making it the perfect accompaniment for our already delicious hummus.

Tips & Tricks
  • Serve with toasted Pams Pita Breads to use as delicious dippers. Grill the pitas with a little oil in a skillet pan on high heat, for one minute on each side. Alternatively, you can toast the pita breads in a toaster, then cut into quarters.
  • For extra freshness and bursts of flavour, garnish your spiced cauliflower with a sprinkling of mint leaves, pomegranate seeds and toasted pine nuts.


  1. Mix the cumin seeds, paprika, lemon zest and garlic with some olive oil, salt and pepper.
  2. Lay the cauliflower slabs and florets on a baking tray and brush with the spice marinade.
  3. Roast in a preheated oven at 200°C for 30 minutes, flipping the slabs over half way and tossing the florets.
  4. To serve, spread the hummus onto a large platter and top with the roasted cauliflower.


  • 1 cauliflower, cut into two large slabs and small florets
  • 1 tbsp cumin seeds
  • 2 tsp smoked paprika
  • 1 lemon, zested
  • 2 tsp Pams Crushed Garlic
  • 400g (2 tubs) Pams Original Hummus